Empty Hotels, Closed Restaurants And No One To Serve: A Look At DFW’s Hospitality Industry

From food service to hotels to any business that caters to travelers, workers in this industry are facing an unprecedented challenge.

By Hady Mawajdeh April 24, 2020 4:06 pm, , , , ,

From KERA:

The efforts to curb the spread of COVID-19 have been tough, especially on the hospitality industry. From food service to hotels to any company catering to travelers, workers in this industry are facing an unprecedented challenge. And the owners of those shuttered businesses employ a big chunk of the Dallas-Fort Worth workforce.

We spoke with some of those owners to hear about the challenges they’re facing.

Read more.