Contentions surrounding deportations are worrying immigrants, their families and elected officials alike. While much discussion has centered Mexicans, Haitians and Central Americans, just this January, 88 Brazilians were repatriated, cuffed and shackled, to southeastern Brazil.
Central Texas is home to just over 4,000 Brazilians, according to the 2020 U.S. Census. They may be your neighbors, your kids’ teacher or the people sitting beside you at the bar without you knowing it.
“There’s no Brazilian stereotype,” said Marco Mussi, owner of Brazil Market & Café in Round Rock. His youngest child was born in the United States, and his daughter is an undergraduate at the University of Texas at Austin.
Brazilians have multiple phenotypes or appearances due to the country’s history, which has strong overlaps with the U.S. Among the Brazilian population are Indigenous peoples, the descendants of European settlers and Black Africans and various immigrant groups, notably the Japanese.
Few people accurately guess Mussi’s place of origin, he said, based on looks alone. He is of Lebanese descent but comes from Rio de Janeiro, a Brazilian city known for its beaches.
In his store, shoppers can find foods that are popular in Brazil like coxinha, a fried dumpling with a savory, meat-based center; açaí, a super food; suco de cajú, cashew juice; and many others. He is one of the many faces of Brazil and one of immigration, too.