From El Paso Matters:
This is the first in a two-part series about pecan farming in the El Paso region. Read part 2 here.
TORNILLO – Deep in El Paso’s Lower Valley, where tractors ride along the edges of roads and signs warn against would-be pecan thieves, Shannon Ivey’s pecan orchards cut an idyllic swath between the desert expanse to the north and the border wall to the south.
The fourth-generation farmer – whose many cousins and family members operate other farms throughout the area – is fluent in the complexities of growing pecans here, where the lush orchards emerge like an oasis. At what angles should you hedge your trees to maximize sunlight? How do you prevent weeds from overtaking seedlings? What will wholesale pecan prices look like later this year?
Pecan orchards cover just over 17,000 acres of land in El Paso County, and well over 30,000 acres in Doña Ana County, New Mexico, according to figures from the U.S. Department of Agriculture and the Texas A&M AgriLife Research Center. That makes this area one of the most prolific pecan-growing regions in the United States, which is only behind Mexico as the top pecan-producing nation in the world, USDA data show.














