Raw hemp plants from farms near and far come in by the super sack to Sweetwater Hemp Company in rural Nebraska.
The hemp is weighed, placed on pallets and then spends a few weeks in an industrial freezer before it goes through an ice-water extraction process to produce concentrates. Those concentrates will go into a variety of products from topical creams and tinctures to edibles.
It’s a business model that became legal after the 2018 Farm Bill removed hemp – a type of cannabis plant from the same genus as marijuana – from the federal Controlled Substances Act. That made hemp and all its derivatives legal, so long as it contains less than 0.3% of delta-9 THC, the main psychoactive compound in marijuana, by dry weight.
Often referred to as the “hemp loophole,” the law change inadvertently legalized a host of intoxicating and non-intoxicating hemp-derived THC products, and created a multi-billion dollar industry.
Now that industry is at risk.











