‘That’s What We Do Man, Cook Barbecue’

This BBQ joint has been family-owned since 1978.

By Texas StandardJanuary 18, 2017 3:02 pm,

For Tim Hutchins of Hutchins BBQ, barbecue is the only business he’s ever known. Co-owners Hutchins and Dustin Blackwell cook up some of the state’s best barbecue from their locations in Mckinney and Frisco.

Hutchins BBQ has been a family-owned enterprise since 1978. Tim Hutchins took over the business from his father, Roy, in 2006.

“I’ve done barbecue business since I was, ya know, 16 years old,” Hutchins says. “That’s what we do man, cook barbecue.”

Written by Morgan O’Hanlon.