When you head out for a weekend barbecue, of course you’ll be anticipating the obvious – ribs, pulled pork, sausages, (maybe even tofu). But no barbecue is complete without some good sides. While macaroni and cheese or baked beans are always a welcome addition, you’ve got to add a vegetable or two to round out your plate.
Texas Monthly‘s Barbecue Editor Daniel Vaughn joins the Standard to talk about which veggies you should throw down on the grill.
Listen to the interview in the player above.
