From Marfa Public Radio:
This story was reported and produced in collaboration with Martha Pskowski, a reporter at Inside Climate News. This is the first story in a three-part series on the town of Toyah and the water issues that have plagued the community for years.
On the edge of the West Texas oil fields, just west of Pecos, lies the small town of Toyah — a community that’s been long defined by its water.
Its name most likely comes from an Apache word for water. Its best years were a century ago when it was a water stop for the railroad.
Now, Toyah has a population of less than 100. Water for residents travels about 35 miles through a pipeline from a distant mountain spring. As idyllic as that may sound, the city’s actually been under a boil water notice for almost five years.
Long-time resident Elida ‘Angel’ Machuca has vivid memories of how the water tasted when she was growing up.
“I remember the water being really clear and really clean. Almost sweet like — it was just good,” she reminisced. “Now, it comes out really yellow at times… or like red clay dirty mud.”
It was June of 2018 when Angel first realized there were major water issues. Back then, she was on the city council, and a city official called her in a panic, saying a potentially dangerous bacteria had been found in the water.
Angel explained, “she’s like, ‘I need your help, we have E.Coli in the system.”
Angel immediately began passing out flyers telling residents that, to stay safe, they needed to boil their water before drinking it. While she was spreading the word though she began to wonder “what’s actually going on with our water.”