It’s June. Watermelon season. All my life, June has meant watermelon season and I don’t mean it’s just the time of year to eat them. As a kid, it also meant a time to work, and work hard, from can’t-see-in-the-morning to can’t-see-at-night, for no more than a little over a dollar an hour to getthe melons out of the fields. So every June, I can’t help but drive by the fields and nostalgically marvel at the stamina we once enjoyed. Now in our sixties, my friends from those days often hypothetically wonder how long we think we could last in those fields today. The general belief is about thirty minutes… providing the ambulance got there on time.
In my little town, as was true for many ag towns across Texas, we thought of watermelons as our fourth sport. The fall started with football and then we had basketball and baseball, and then, watermelons. We thought we should have been able to letter in watermelons. For those who played football, pitching melons half the summer was ideal conditioning. There were three kinds – grays, stripes and black diamonds. The grays were kind of like footballs – a little heavier of course. The stripes were enormous – and averaged 35 pounds or more. The black diamonds were the most despised because they were heavy and round like a medicine ball. Hard to pitch and hard to catch. The best thing about watermelon season was being able, when tired, to cut open a beautiful melon in the field and to eat just the cool, sweet heart of it, and move on. Nature’s Gatorade.
There was a hierarchy in the fields. You’d start out as a pitcher, making a dollar, twenty-five an hour, at least that was the going rate in the late 1960’s. You would work with a crew of four or five and take a large trailer, generally pulled by a tractor, out into the fields to load with melons. The crew would fan out and then, like a bucket brigade, toss the cut melons in their path to the next guy in line and he’d pitch it to the next guy who’d throw it up to the man in the trailer. You didn’t want to be the man working by the trailer because you had to handle every melon and lift it up over your head for the guy in the trailer to set it down with reasonable care so as not to break it open. The best job was to be either the man in the trailer or the outside man who handledthe least number of melons, only those in his path. Yet it didn’t matter which job was yours, it was still brutal work. You worked in the giant sauna of the Texas summer, often in 100 degrees with no wind and stifling humidity. But it was about the only work you could get at 13 or 14, so you gladly did it and when you got your 80 dollars at the end of the week, you felt rich if not sunburnt and tired. And you longed for the day you could move up to cutter or stacker.
Being a cutter was a good job because you didn’t pitch anymore. You went down the rows and identified, by sight, the melons that were ripe and ready to harvest and the proper weight for the store wanting them (H-E-B for instance – grays 18-to-24 pounds). You would cut them from the vine and stand on them on end for the pitchers to come along later and get them. The only downside was you were the first to come upon the rare rattler hidden in the vines. For this job you made 3.00 an hour. Double the pay. Knowledge is power.
The final and best job in the field was stacker. You might get to be stacker by your third or fourth season, when you are 17 or so. You’d work inside the big 18-wheeler trailers and stack the melons “to ride.” The little trailers, or pickup trucks would come in from the fields and the line would form to pitch the melons to you inside the trailer. Stacking was an art form. Taking into account the weight and shape of the melons you’d stack them into tiers about 8 or 9 rows high, nice and tight, so they wouldn’t shift and break on the long ride north. If the order was for 48-thousandpounds of melons, you better be within a thousand pounds of that at the scales or you’d be regarded as bush league.
A true pro would be within 500 pounds of the target. The best stackers would start the season in the RIo Grande Valley and follow harvest north all the way up into the Panhandle where there would be a late summer and fall harvest. They’d make 25 dollars per 18 wheeler. Serious money, then.
The greatest thing about those years and that work, at least for many men (and some women) who worked in those fields, is that they say it taught them a work ethic that has never deserted them.