Food & Drink

Two chefs work at a table covered in dishes filled with a variety of ingredients. They're in what appears to be a tent structure. One of the chefs is grinding chile peppers in a molcajete.
March 21, 2023

At Luck Reunion, Three Sisters-themed feast is stewed in Indigenous traditions

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March 14, 2023

KG BBQ in Austin brings Egyptian flavors to Texas barbecue

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March 9, 2023

Tacos and tamales: Austin-based gas station chain sells fresh food with the community in mind

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March 6, 2023

Texas Center for Local Food is working to set up farmers markets to take SNAP

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a close-up of a stack of fresh flour tortillas
March 3, 2023

At these old-school restaurants in Texas, ‘you feel like it’s an extension of your home’

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A young, 12-year-old boy is seen from the front smiling as he looks outside the window of a food truck.
February 27, 2023

Meet the kid manning his family’s food truck

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A woman faces the camera smiling as she unfurls a Palestinian flag. She's wearing an apron and tables with condiments are seen behind her. She's outside. This is Sara Masoud.
February 23, 2023

Pop-up restaurant brings Palestinian food to San Antonio

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February 16, 2023

For James Beard nominee, passion for food instilled at a young age

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Two racks of ribs on a tray, one cut up
February 16, 2023

Savory pork ribs are getting harder and harder to find at barbecue joints

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February 14, 2023

Ro-Tel: a Rio Grande Valley success story

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February 9, 2023

Dude! Dairy Queen is just different in Texas.

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February 3, 2023

A North Texas mom embraces the messiness of life and now has 2.1 million TikTok followers

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January 31, 2023

New McDonald’s in Fort Worth is latest iteration of restaurant industry’s shift toward automation

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January 30, 2023

Austin’s Taco Mile takes eaters off the trendy taco path

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January 30, 2023

Iconic Port Aransas watering hole is saved from the waves of change

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January 25, 2023

How lab-grown meat companies plan to get you to buy their product

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January 18, 2023

Texas barbecue has seen a mix of mainstays and changes over the past 50 years

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January 13, 2023

Tips for a successful Dry – or Drier – January

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January 13, 2023

The changing face of Chinatown: Could new, trendy restaurants replace beloved institutions?

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January 6, 2023

From carnitas to pirata to al pastor, here are a few taco recipes for the home cooks out there

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December 22, 2022

How a barbecue joint in Jarrell is keeping John Mueller’s legacy alive

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December 22, 2022

Texas Folklife Fellow dishes on sauerkraut in the Texas Hill Country

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December 8, 2022

Beyond tamales: Here are more Latin dishes to unwrap for your holiday feasts

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some sort of relish sits atop a green leaf on tiny white plates.
December 2, 2022

Typewriter Rodeo: Foodie Vibes

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November 23, 2022

Rising turkey prices spoiling plans for restaurateurs, pitmasters and consumers

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book cover for "mi cocina"
May 13, 2022

‘Mi Cocina’ offers self discovery and a taste of the road less traveled in Mexican cuisine

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November 14, 2022

Texas Monthly serves up a cookbook as varied as the state’s cuisine

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November 8, 2022

‘Tacos of Texas’ new season highlights the under-celebrated voices of the culinary world

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Two little kids wearing homemade Halloween costumes hold plastic pumpkins in front of a brick home.
October 26, 2022

A Halloween poem about kids, dinosaurs and too much candy

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October 26, 2022

‘If it’s barbecue related, we are trying to bring it to Lockhart’: Texas Monthly BBQ Fest relocates for 2022

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October 12, 2022

Here’s what it’s like to be a food vendor at the State Fair of Texas

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October 7, 2022

Texas salsa-maker brings the heat with line of products for director Kevin Smith

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A close-up photo of a pile of ripe peaches. The topmost peach is cut in half, exposing the stone in its center.
September 30, 2022

Typewriter Rodeo: The Joy of Summer Fruit

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A photo of the inside of a small bar with piñatas hanging from the ceiling and memorabilia covering the walls. Three people are gathered around the counter as a bartender helps them.
September 26, 2022

New book highlights 12 Texas dive bars – and distinguishes them from dumps

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September 21, 2022

Is cannabis cuisine high-end dining, or just a passing craze?

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August 8, 2022

Houston cuisine is so unique, it has a former NYC restaurant columnist singing its praises

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An exterior shot of the Pecan Street Brewery building
June 8, 2022

Small beer breweries are pouring new life into the Hill Country

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Sotol plants in the desert
June 7, 2022

Are Texas sotol makers helping or hurting their Mexican counterparts?

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a plate containing a cooked Peking duck
March 29, 2022

From king cake beignets to ballpark nachos, Texas Monthly counts down the state’s best new restaurant dishes

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May 4, 2022

Cultural traditions are highlighted and shared in new Texas Folklife program

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May 3, 2022

Dirty Martin’s is among a cluster of businesses slated to be forced out by Austin’s light-rail line

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April 22, 2022

How an idea for a ‘travel taco’ turned into an opportunity for father-daughter bonding

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April 15, 2022

How to make cascarones, and why the confetti-filled eggs remain a beloved Easter tradition

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a variety of painted chocolate eggs
April 12, 2022

How a Ukrainian delicacy inspired handmade chocolate Easter creations

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the book "Just Try One Bite" has an illustrated cover with two parents making disgusted faces at three kids trying to offer them vegetables. The book sits on a highchair tray table with a sippy cup and child's bowl and plate.
March 30, 2022

Camila Alves McConaughey’s first book aims to revamp kids’ relationship with food

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March 18, 2022

El Paso chef nominated for James Beard Award

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March 16, 2022

How do Arlington Foodies celebrate the city’s ‘little gems’? It started with a Facebook group.

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Cake artist Natalie Siderf poses next to her selfie cake – a realistic bust of her blonde head with one slice missing.
February 10, 2022

This Austin cake decorator’s creations are hyper-realistic. Things can get a little weird.

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A rack filled with cooking meat in a large BBQ pit
January 31, 2022

Wood prices vex Texas pitmasters

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December 29, 2021

Austin restaurateur wants Texans to save the environment — by eating wild hogs

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October 21, 2021

Innovation marks the best of the best in Texas Monthly’s Top 50 BBQ joint rankings

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A field of grape vines
September 29, 2021

From Pét-Nat To Cab Sauv, Eater’s New Wine Guide Explores What Texas Has To Offer For Newbies And Enthusiasts Alike

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a couple dances in a club
August 13, 2021

‘A Second Home’ – Across North Texas, See How Gay Bars Are Offering Community

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June 17, 2021

Juneteenth Is Now A Federal Holiday. You Can Celebrate With Recipes From Black Food Bloggers.

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June 17, 2021

Nonprofit Grocery Store May Be A Solution for Food Desert In Southern Dallas

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rows of grape vines
June 15, 2021

Texas Grape Growers Sue Over Dicamba Drift. They Say The Herbicide Damages Their Vines.

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a building with a "Home of Yeungling" sign
May 17, 2021

Yuengling, The Storied Beer With a Cult Following, Is Coming To Texas

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May 4, 2021

A Dallas-Based Restaurant Critic Spent The Pandemic Traveling The World In Her Kitchen

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a plaque with a fake margarita glass in front of it
April 30, 2021

How A Texan’s Take On The Margarita Changed The Restaurant World Forever

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April 27, 2021

French Tacos Sizzle With Popularity In France. Just Don’t Consider Them Tacos In Texas.

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Chef Medrano walks through a marketa, full of vegetables.
March 3, 2021

New Film ‘Truly Texas Mexican’ Uncovers The Roots Of Authentic Mexican Cuisine

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February 15, 2021

Nonprofit Grocery Store May Be A Solution for Food Desert In Southern Dallas

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a woman slicing a large tray of cornbread
January 4, 2021

Her New Year’s Cooking Is Steeped In Generations Of Tradition

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cattle
September 29, 2020

Why Are Some Ranchers Now Selling More Beef Directly To Consumers? It’s The Pandemic.

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Black is Beautiful beer
September 25, 2020

Black Is Beautiful: Building Bridges With Beer

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September 15, 2020

Houston Bars Are Doing Their Best To Survive The Pandemic – But Not All Of Them Will

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September 14, 2020

Protests Inspire Some To Make A New Pit Stop Amid The Pandemic: Black-Owned Barbecue Restaurants

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September 10, 2020

Texas Wineries Form Political Action Committee To Lobby For Loosened State Closure Rules

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August 13, 2020

‘When It’s On The Shelf, We Snarf It Up’: Dr Pepper Is In Short Supply At Some Stores

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July 27, 2020

‘Whiplashed’: Texas Breweries Navigate Shifting Rules As Many Face Permanent Closure

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July 2, 2020

In The Booming Food Delivery Business, Mergers And Acquisitions Are On The Menu

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June 16, 2020

How To Afford Barbecue On Any Budget

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beer glasses
May 19, 2020

Abilene Bar Reopens Early: Owner Says He Can’t Wait Any Longer.

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May 11, 2020

In Some Texas Cities, Reopening Is A Mix Of Compliance And Defiance

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May 1, 2020

As North Texas Restaurants Reopen For Dine-In, Some Say It Doesn’t Make Fiscal Sense

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April 20, 2020

Texas Restaurant Group Takes Reopening Plan To Task Force

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April 16, 2020

From Breakfast to Barbacoa, New Book Dives Into American Tacos

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February 18, 2020

Why Clean Smoke Makes For Better Barbecue

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January 30, 2020

Why John Cornyn Wants His Colleagues To Try Sotol

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December 17, 2019

Feeding Kids Healthfully Is Hard — Especially In Texas

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December 11, 2019

UNT May Have The State’s First Allergen-Free College Cafeteria

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December 10, 2019

Craft Distillers Fight To Preserve A Valuable Tax Break

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November 12, 2019

A Paleontologist, A Former Writer And Some Nerds Walk Into A Bar. This Is Profs And Pints.

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November 12, 2019

Is There a New Bock in Town? Shiner Says ‘No.’

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October 18, 2019

At The State Fair Of Texas, Home Cooks Vie For Coveted ‘Best In Show’ Ribbon

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September 19, 2019

Dallas Is Bon Appétit’s 2019 Restaurant City Of The Year

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September 17, 2019

‘Miss Emma’ Saved Her Brewery And Left A Legacy For All Of San Antonio

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May 24, 2019

How Did Texas Become The Only State With Its Own Toast?

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May 22, 2019

Diana Kennedy Collection: ‘If Something Happened To Me, What Would Happen To All These Things?’

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January 8, 2019

Do Two Texas Brewery Closures Signal Trouble For The Craft Beer Industry?

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November 21, 2018

Texas-Sized Turkeys And Their Tie To The Lone Star State

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September 27, 2018

A BBQ Food Truck In Mexico City? Call It Meaty Cultural Exchange.

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August 28, 2018

UTSA Staff Recipes Preserved In Special Collections

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July 4, 2018

What Drives A Competitive Eater?

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June 15, 2018

Record Harvest Again Forecast For Texas Wines This Year

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April 26, 2018

The Mysterious Barbecue Sauce That Gave Frank X. Tolbert ‘Haunting Memories’ For Life

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March 29, 2018

Want To Eat Chili All Year Long? Put It On Everything.

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March 6, 2018

Carne Asada, Chilaquiles And Even Cocktails: Make Tex-Mex Favorites In Your Slow Cooker

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February 19, 2018

In Families That Can’t Afford Much, Junk Food Is A Way To Say ‘I Love You’

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February 9, 2018

The Coming Tequila Shortage: It’s Part Of A Vicious Cycle

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NO MATTER WHERE YOU ARE,
YOU’RE ON TEXAS STANDARD TIME